Sunday, March 25, 2012

In's and Out's of blogging
Blogs are very useful, nice way to share ideas, information with friends, family and the general public. Just have to be careful about what is appropriate to post in order not to offend anyone. I enjoyed sharing my favorite topic with my friends and plan on continuing my blog.
Shahi Korma Recipe (Indian Food) Youtube
Samosa Recipe Youtube Video

Saturday, March 24, 2012

Sierra Leon traditional food (Beef Stew, Jollof Rice and Salad). Thanks Fataba for the pic, looks good!!!

Thursday, March 22, 2012

Nyama Choma (grilled beef meat) served with sukuma (collard greens), Ugali (corn meal) and Kachumbari (tomatoes & onions). This is Kenya's most popular traditional meal!!! So yummy it's served @ Swahili Village restaurant in Maryland.
Kuku Choma (grilled chicken), it's a kenyan dish that i ate in a restaurant/lounge called K1 when i was on vacation in Nairobi, Kenya. It's freshly flammed right infront of you!
Thnx Trevor, i love eating foods from different country's. Yes that's indian food. The dishes above are Shahi korma(chicken), Chicken curry, Biriyani rice and Samosa.  The main ingredients in the chicken that gives that yummy creamy rich flavor in indian food is garlic, ginger, yogurt and cumin. I will post the full receipe for Shahi Korma for you to try out! The Samosa is a pastrie that comes in vegetarian or meat, they make great appetizers!

Wednesday, February 1, 2012

Comment on Dana Hull’s Article (Response to class Assignment)
Q. What did you learn about blogging?
A. Dana Hull’s article “Blogging between the lines” (2006) has taught me that blogging as a social media is evolving every day. That newsrooms and newspapers are now blogging (online) which has steered away from the old fashioned Journalism (paper/print). Also that blogs are supposed to be informative and fun. In her article she also reminds that “Blogs are not intended to be objective and journalists are. They are supposed to be opinionated.”
Q. What did Hull invite you to think about?
A. With that in mind even though blogs are conversations about almost anything, I need to make sure that posts are sensitive to peoples’ emotions especially those from different ethnic groups. This is why most social media has ethic codes to protect themselves and others. I hope my blog “Savory Yummy foods” portrays a positive look since it is composed of internationally diverse types of food.